Portal de Mazarron
www.portaldemazarron.com
Javier de Andrés will award the best cover and will attend this Friday 7 (10:00 am) a new edition of gAstrogAllo junior
From 6 to 9 December returns gAstrogAllo.
The gastronomic fair will open its doors in the Cresta del Gallo building starting at 12:00 hours this Thursday.
11 establishments of the municipality and the guests Eszencia de Pablo Martínez and Pollo Rockero of Alberto del Cerro will offer an attractive gastronomic offer during the festive bridge.
13 restoration establishments will participate in gAstrogAllo 2.3.
11 stores will be dedicated to tapas 2 to pastry.
Of the 11 places dedicated to tapas, 9 are from the municipality of Mazarrón: Fizz, La Perra Chica, La Sal, La Meseguera, La Inesperada, D'Tapas, New Bodeguita, Outdated and Time to Eat.
The invited restaurants are Eszencia de Pablo Martínez and El Pollo Rockero.
The premises dedicated to baking will be: La Canela and Amorina Pastry.
The participating establishments will present three tapas a day, one will be presented for evaluation during the fair and the other two may vary.
The tapas will be tasted by the large public that will again visit the facilities of the Market of the Cresta del Gallo.
On the 6th, it will be Tomato Day, and one of the tapas prepared by participating establishments should contain that typical Mazarrón ingredient
gAstrogAllo Junior with Javier de Andrés
The prestigious Valencian chef, Javier de Andrés, will return to this edition of gAstrogAllo, to reward the best tapa and attend a new edition of the junior gAstrogAllo junior competition.
It will be from 10:00 hours in the Tent of the Avenue of the Constitution.
Pablo Martínez and El Pollo rockero, guest rooms
On this occasion, gAstrogAllo will have two invited venues: Eszencia restaurant by Pablo Martínez from Cartagena and El Pollo Rockero by chef José Alberto del Cerro, from Javalí Nuevo.
Pablo Martínez is a Superior Restoration Technician at the Escuela Superior de Hostelería de Cartagena and has extensive experience in more than a dozen prestigious restaurants and has worked with great masters of cuisine such as Alfonso Ortega.
LIST OF TAPAS GASTROGALLO 2.3
El Pollo Rockero: Orange with smoked sardines, pepper and Swiss chard
Eszencia: Tuna tataki with carrot emulsion, soy vegetables and tikka ice cream massala
The Unexpected: Hake Meatball
La Meseguera: Gratinated cabbage roll
El Descuadre: Iberian secret baked in low temperature
La Nueva Bodeguita: Field and bay
The Bitch Girl: Octopus Salad
La Sal: Surimi on prawn bread with belly, thai sauce and wkame seaweed
D'Tapas: Tosta Rosquera
Fizz: Cooked Grandmother 3.0
Time to Eat: Mackerel steamed red pickled beer and escalivada emulsion
La Canela: Sweet Asian
Amorina Artisan pastry: Ferrero citrus and heart mousse
Source: Ayuntamiento de Mazarrón
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