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The eateries offer a menu of vigil to mark the Holy Week (30/03/2012)

This year the Easter holidays in Mazarron will taste better than ever thanks to an initiative that will offer tourists and locals the chance to taste various menus of wakefulness produced by different catering establishments in the municipality.

The idea has been launched by the radio station "Radio Costa Calida" and has the support of the City of Mazarron.

This initiative has been launched today by the councilman of Commerce and Consumer Affairs, Isidro Coy, the Councillor for Tourism, Culture and Education, Maria Celeste Soria, and the director of "Radio Costa Calida", Pedro Chico.

As Isidro Coy explained, "We have supported this idea because it is a way of enhancing the Easter and enrich our people, and a good proposal to get the maximum benefit to visiting tourists who come to our town by reason of these dates. "

Although initially there were 10 participating establishments, "in the last hours have been adding some more and am able to offer a final of them all," said Pedro Chico.

The menus of wakefulness, in which logically include the presence of fish, vegetables and desserts typical of this time, are priced very varied and ranging from 12 to 22 euros for what they are "within reach of all budgets" , highlighted Chico.

For the guests will be given some cards where rate may also want to taste the menus and the best of them will receive a prize from the consistory.

Among the cards will be drawn also presented a dinner for two people who deliver the establishment whose menu has resulted rewarded.

Councillor for Tourism and Culture "is our goal that the municipality not only be known for its beaches and sun, but also for its traditions and customs."

Thus, "we held the enhancement of the rich cuisine Mazarron support these menus, which are in addition to the Easter parade that will take place these days both as Puerto Mazarron."

Thus, recovering in the kitchens of the municipality the Passover dishes predominate Mazarron in the presence of cod and golden and the tomatoes and salted own land, and along with desserts like fried milk to highly recommended prices.

Source: Ayuntamiento de Mazarrón

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