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"Michelin stars" and renowned chefs come together in Mazarrón in the course "Learning and eating" (10/09/2013)

This morning started at the hotel 'Playasol' Bolnuevo the course "Learning and Eating 'organized by the City of Mazarrón and the Universidad del Mar - Campus Mare Nostrum (UNIMAR-CMN).

The Mayor of Mazarrón, Ginés Campillo, has welcomed the 40 participants for three days know, from various points of view, different contributions from scientific and culinary knowledge are enabling new and improved products and developed culinary creations.

The opening was also attended by councilors and Andrew Coy Isidro Valera, as well as the directors of the course María Dolores Garrido and Maria Belen Lopez.

Garrido explained that "it is a pleasure to meet again in this hotel to address a second edition of this course than last year obtained very satisfactory results."

These results "and interest to the Mayor of Mazarrón and the City, have encouraged us to offer it again this year."

The course director thanked the involvement "of the" Aula del Mar, Ginés Campillo and his administration and the hotel 'Playasol', with its director Francisco Garcia, who always helps us a lot and makes things much easier " .

Much of the focus of this course lies in the presence of prominent chefs like Paul Gonzalez-Conejero Restaurant 'La Cabana' awarded 'Michelin Star'; Fernando Martinez Firo restaurant 'El Olivar' Moratalla, present in the 'Guide Repsol ', or Sergio Martinez, chef of the year 2008 in Murcia, who will present different gastronomic with typical products of our region.

Other caterers who will be present shall Jorge Vicente Breton chef 'The Branch' of Valencia also 'Michelin Star', or Jacob Torreblanca, pastry champion Spain in 2003.

They show how the use of technologies and new raw materials and ingredients by chefs kitchen has prompted international Spanish.

Also among the speakers include academics and representatives of the food industry, which will discuss the challenges of food technology to meet the needs of groups of people with diseases such as diabetes or obesity, thereby bringing to the company the problems posed, for some people, the feed in a satisfactory manner and in order to improve their quality of life.

The Mayor of Mazarrón, Ginés Campillo, recalled that "last year we return to the educational work of the Universidad del Mar in the city and we are very pleased with the result. Sure that this year also greatly enjoyed the three days of food, since the speakers are renowned attending class chefs with international recognition and whose knowledge must take to continue forming ourselves in this area. "

Source: Ayuntamiento de Mazarrón

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