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Excellent reception of days I bluefin tuna Mazarrón (06/06/2014)

This afternoon I have started Bluefin Days of Mazarrón who have earned an excellent reception from the crowd numerosísimo who did not want to miss the first 'show cooking' of this date the food and especially the 'ronqueo' a 130 kilos of tuna that has been carried out in the auction the fishing port of Puerto de Mazarrón.

The Mayor of Mazarrón, Ginés Campillo, has been commissioned to welcome attendees to this activity including the director of the Institute of Tourism of the CARM, Mariola Martinez businessman 'Elpozo' were, Thomas Strong and the Deputy Mayor for Planning, Francisco Garcia, among other business, aldermen of the corporation and members of society Mazarron.

The opening of the conference has been made by the own Ginés Campillo who has been accompanied by expert chefs Firo Vázquez, restaurant 'El Olivar' Moratalla, possessor of a 'Sol Repsol';

Ricardo Sanz, chef 'Kabuki' is the only Japanese restaurant in Spain with a 'Michelin Star, plus three' Soles' of 'Repsol Guide';

and Eduardo Cerezuela, restaurant chef 'Gastrobar Fizz' of the seaside resort.

Precisely Cerezuela, which is one of the local businesses participating in this conference, has been commissioned to inaugurate the main tent where they develop different 'show cooking' and is located in a privileged place as the breakwater craft great length of the promenade of La Sal Marina seaside resort.

Cerezuela has made some simple dishes with tuna easy to cook and very typical of Mazarron kitchen.

David Muñoz restaurant 'Alborada' was the second to perform a cooking demonstration called 'Our understanding of tuna' and Ricardo Sanz has been in charge of closing the main stage with 'The Japanese tuna cut key'.

Tomorrow, these demonstrations with free admission to all seats, will be held from 12 noon to 8 pm and a half.

Among the chefs who cook tomorrow is Firo Vázquez himself and David Seijas the famous restaurant 'El Bulli'.

Moreover, in these days there is a tasting tasting area where previously enrolled conduct workshops like today taught them to answer the question What buy tomatoes?.

Children will also be free workshops Saturday and Sunday at 6 and 7 pm on minipizzas fun and easy soups.

The conference, whose schedule is available on the web also have a booth in which different firms offer tapas restoration products with the protagonists of these days the price of 2 euros.

In addition, you can also enjoy wine and beer for the price of 1 euro.

Two cooking contests, one already made by schoolchildren in the municipality of Mazarrón on Sunday and another adult who will have to cook tomatoes (only required ingredient in the recipe) filled with what you want, put the icing on this 'tasty' days.

Source: Ayuntamiento de Mazarrón

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