Portal de Mazarron
www.portaldemazarron.com
The Magazine 'Gourmet', edited by El Corte Ingles in its summer issue devoted space in its pages to Mazarron which realizes the "food culture, with emphasis on tapas, and displays its rich landscape with a beautiful image of the cliffs Mazarron.
"In Mazarrón, tapas is a sacred ritual, a preamble frugal and then surrender helplessly to masterpieces of the table Mazarron and milk to the back, the pot pie and ajotomate with sweet treats like puff pastry filled horseshoe horse Angel and butter "says the magazine 'Gourmet'.
According to this issue, "another attraction of calling at the Port of Mazarrón is to visit the remains of ancient Roman Factory Salted and Fish, one of the industrial centers of the era in which it was cultivated art of making complex garum , renowned fish sauce with herbs melting the palates of the Roman Empire. "
Source: Ayuntamiento de Mazarrón
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