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The 11th, 12th and July 13th will be held in Mazarron the course "Food, Culture and Health" which will be given by the Universidad del Mar (UNIMAR) - Campus Mare Nostrum (CMN).

The course will last for 25 hours and are offered 60 places for students and the general public in these areas at a price of 80 euros immovable.

The course, for which there are still some places, offers the possibility to get free credits and ECTS-CRAU and tuition can be formalized through the web www.um.es / Unimar.

The objective is to convey to participants the current merger that has been occurring between science and technology with the kitchen and the cooks of our country.

A merger that has put us in a prominent place on the international scene in the gastronomic world.

But also the other side and course will also address how the food is taking a major role when dealing with various eating disorders such as diabetes or celiac disease.

For the course work in both areas will be attended by leading chefs have culinary awards as the "Michelin Star" or the "Chef of the Year Millésime" as well as researchers and teachers related to food safety.

This will meet in Mazarron figures of the stature of Firo Vázquez de Parga, the restaurant "El Olivar", Pablo Gonzalez, the restaurant "La Cabaña", Paco Morales, the "Silk Mansion", or Jorge Breton Restaurant "The Branch", among many others.

Also noteworthy local presence with the participation of Mari Cruz Garcia, the restaurant "Virgen del Mar".

The Mayor of Mazarron, Ginés Campillo, stressed that "going to be a very dynamic course because not only will be presentations and panel discussions, but also cooking demonstrations where participants can learn new techniques and culinary revolucionaras approaches to modern cuisine."

The mayor also wanted to emphasize that "we have the products and professionals, so this course we offer everyone the opportunity to grow in the culinary field and in the services sector."

Source: Ayuntamiento de Mazarrón