Portal de Mazarron
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The University of Murcia now open for enrollment in the course of International University Mar to analyze during the month of September in the Port of Mazarrón the influence of technological innovations in the field of food and health.
During the days of the course, Pablo González-Conejero chefs and restaurant La Cabaña (Michelin star), Firo Fernando Martínez-restaurant El Olivar de Moratalla (Repsol guide sun) - and Sergio Martinez (Chef of the Year 2008 in Murcia) will be announced different gastronomic of the Region of Murcia.
In addition, they and other restaurant professionals like Jorge Vicente Breton chef The Valencia Branch (one Michelin star) or Jacob Torreblanca (pastry champion Spain in 2003), show how the use of technologies and new raw materials and ingredients by chefs has prompted Spanish cuisine internationally.
Also among the speakers include academics and representatives of the food industry, which will discuss the challenges of food technology to meet the needs of groups of people with diseases such as diabetes or obesity.
http://www.um.es/unimar/ficha-curso.php?estado=V&cc=51104
Source: Universidad de Murcia
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