Portal de Mazarron
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The main course, a master class with local products Pablo Gonzalez |
The Gourmet Market "gAstrogAllo 2.0" welcomes Cresta del Gallo of Mazarrón building from 5 to 13 December offers a wide program of events for the enjoyment of the palate of its visitors.
In addition to the three daily tapas be offered ten restaurants who come to the market they will learn to prepare a cocktail, to know what wine offer in a private dinner, try one of the ingenious sweets made by the pastry confectioner La Gloria or taste a good ham, the best cut, thanks to the demonstration of a master cutter El Pozo Alimentacion.
So on Sunday, December 6, in the classroom 6 semiplanta, hosting a cocktail course by Antonio Chacón Camaches.
It will be from 16:00 hours under the title "Everything that exists between gin and tonic and the mojito."
On Monday December 7 at 14:00 Tomato Day is celebrated.
Returns this celebration with the participation of local businesses.
On Tuesday, December 8, from 14:00, there will be a demonstration of a master cutter ham El Pozo Alimentacion.
Bodegas del Rosario Bullas provide suggestions to offer a good table.
It is Wednesday, December 9 at 17:00 hours in the classroom 6 semiplanta the building.
Wine tasting will continue on Thursday December 10 at 17:00 hours in the classroom and 6 Hand Storage Alceño of Jumilla.
Chocolate lovers have an unmissable event on Friday December 11.
That day visit gAstrogAllo Andrew Marble, renowned confectioner Patisserie La Gloria of El Palmar.
It will be from 14:00 hours.
And at 17:00 the Milkmaid of Bordeaux offers wine and cheese pairing, entitled "Do not give you the cheese."
Red House Murcia wineries make a new tasting from 18:30
The highlight will be on Saturday December 12 hand Chef Restaurant La Cabana Buenavista de Murcia, Pablo Gonzalez Conejero, will offer a master class with local products.
Source: Ayuntamiento de Mazarrón
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