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The confectioner Andrew Marble will show their skills in gAstrogAllo (10/12/2015)

Accumulated numerous awards, including the World Chocolate Masters which Spain won first and second place, also the first prize of Tarts Infanta Leonor and second prize in the V Championship of Spain Chocolate Maker.

Since its confectionery La Gloria in El Palmar, Andrew Marmol produces chocolates that target different parts of the world.

The prestigious chocolatier wanted to be present in the food market that houses gAstrogAllo 2.0 Cresta del Gallo building.

Floors will be this Friday 11 from 14:00 pm where he will demonstrate his skills in the making of chocolate.

With the suggestive title "We eat Mazarrón mines," Andy Marmol want to captivate all lovers of chocolate on a date to which are invited all the town confectioners.

Marmol show a representative figure of the mines and made with chocolate.

Source: Ayuntamiento de Mazarrón

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