Portal de Mazarron
www.portaldemazarron.com
With the suggestive title "We get the mines of Mazarrón," Andrew Marble captive in the last days of gAstrogAllo anyone visiting the food market that houses the Cresta del Gallo building.
An imposing headframe dominates facilities.
The structure in itself is worthy to appreciate but, even more, if we discover that it is made entirely of chocolate and decorated at the base with Baba that simulates sand and rock mining ground.
For the development of this structure, the prestigious confectioner confectionery El Palmar La Gloria has used 45 kilos of chocolate, mostly Belgian, and has helped in the design and assembly by the confectioner pastry Joaquín Ramos of Las Delicias Cieza and Pepa Diaz, architect and director of gAstrogAllo.
The structure will remain on display until the end of the food market to be held this Sunday.
Andrew Marble, also on Friday, offered a tasting of chocolate with fruit skewers that was the delight of those present.
The mayor of Mazarrón, Alicia Jimenez, Marble congratulated and thanked for their structure gAstrogAllo its presence in a gastronomic event in its first edition has exceeded expectations getting very positive feedback from major industry professionals.
Pablo González-Conejero, chef and Michelin Star Restaurant La Cabana-Buenavista de Murcia offers a master class on Saturday with local products.
In addition, it will present the award for best cover of gAstrogAllo.
Source: Ayuntamiento de Mazarrón
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