The chef of the restaurant La Cabana-Buenavista, Pablo González-Conejero, offered a master class Saturday food market in gAstrogAllo 2.0.
The chef prepared a Michelin star eleven Get your typical appetizers and two dishes with local produce from the Bay of Mazarrón.
Gonzalez-Conejero and he visited for the second time a market that he opened last December 5.
Murcia renowned chef praised the organization of the event, which confirmed that have gotten very positive feedback from professionals.
Alicia Jimenez, Mayor of Mazarrón, thanked the González-Conejero in Mazarrón and would also have a detail with Pepa Diaz, architect and organizer of gAstrogAllo 2.0, which handed him a plate with an acknowledgment of the work played.
The first edition of this gastronomic market closes successfully visitors and the consequent benefit for the ten restaurants that have participated in the event.
Finally the cover "sandwich cheek" Fizz Gastrobar Puerto de Mazarrón dish was the winner of this first gAstrogAllo.
It was Pablo Gonzalez himself who acted as jury to choose the best cover.
Source: Ayuntamiento de Mazarrón